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Tuesday, November 24, 2009

Around the World Cookbook, by Abigail Johnson Dodge. DK Publishing. 2008. $21.99 ages 6 and up (with help)


"You're about to learn to cook your way around the globe! In this book, along with lots of great recipes, you'll find a world of information about food, culture, and more."

That being said, everyone who shares this book begins with the basics. First you need to know about the different kinds of pages in the book. If you aren't sure how to do what is suggested in the recipes, you can return to the basics and get all the facts you need to follow through on the instructions. As each chapter begins, you will find a map and a spectacular photo of the country mentioned, its continent and location and some brief information about it. The recipes are clear, step-by-step and accompanied by a clear and close-up look at the food being prepared. You will be surprised at how common some foods are in all areas of the world. The recipes are appealing, well set-out and easy to follow. I have tried many and will continue to do so.

DK Publishing produces consistently wonderful nonfiction for children of all ages. I often use their books in workshops, with children and teachers. Their design and writing are accessible, the content is always appropriate and the wide variety in topic and theme is awesome.

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