"Grandma sends me to pick some callaloo
from the garden. I cut handfuls of the
deep-green leaves before we chop and saute
them with chili flakes, garlic and a Scotch
bonnet for kick."
It doesn't always happen that a family gathers together for a big breakfast; more often, that happens at dinner time. The young girl in this story is helping her grandmother prepare a delicious early morning meal for the whole family. In doing so, Grandma explains why breakfast is so important. As they work together to decide on the menu and to get what they need for its preparation, Grandma explains that many families do the same. Often the work of the day begins early in the morning, and does not end until moonshine leads the workers back home. That breakfast helps thems get through their long days.
As the two talk, they work at the recipes handed down for generations. Ackee, saltfish and fried dumplings are first on the agenda, followed by some of the granddaughter's favorite sides: callaloo, stewed cho cho with spices and herbs. All the while they talk about the lessons learned from their cultural heritage in Jamaica. She explains that many people from the Caribbean eat big breakfasts; it is the way they start each new day.
There are many reasons for big breakfasts. Grandma shares a final thought:
"When we eat breakfasts together, we are reminded,
before we take on the world, that we will always be
there for each other. That I will always be there for you."
This story is inspired by Morgan Christie's memories as the daughter of Jamaican migrant parents. She is clear that those memories have informed her life, and made her want to write about it in a gentle and loving way. Paulica Santos uses digital mixed media and acrylic paint to showcase the brilliance of the Caribbean colors as she helps readers be a part of the planning and execution of a most delicious family meal.
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